Makka Atta

Description

Description:

Makka Atta, also known as Maize Flour or Cornmeal, is a traditional flour made by grinding dried corn kernels. It holds a special place in Indian winter cuisine and is best known for making makki di roti. With its distinct golden color, earthy flavor, and coarse texture, Makka Atta is both nutritious and filling.

Naturally gluten-free, it is rich in fiber, antioxidants, and complex carbohydrates. A healthy alternative to refined flours, Makka Atta is suitable for gluten-sensitive diets and brings both taste and nutrition to your meals.

Uses:

• Snacks: Corn pakoras, maize sev, fritters

• Breakfast: Cornmeal porridge, pancakes

• Flatbreads: Makki di roti, tortillas, bhakri

• Sweets: Corn halwa, laddus

• Baking: Gluten-free muffins, breads, cookies

• Thickening agent: Soups, stews, and gravies

Benefits:

• Naturally gluten-free – suitable for gluten-free and celiac diets

• High in fiber, supports digestion and gut health

• Contains iron, magnesium, B vitamins, and antioxidants

• Provides sustained energy from complex carbs

• Promotes heart health and satiety

• Versatile: perfect for savory dishes, sweets, and healthy bakes