Lokwan

Description

Description:

Lokwan Wheat is a premium variety of wheat known for its superior quality, golden color, and high nutritional value. It is a semi-hard grain rich in protein and fiber, sourced mainly from Maharashtra and Madhya Pradesh. Lokwan wheat is widely preferred in Indian households for making soft, fluffy chapatis, rotis, parathas, and other traditional breads.

With a slightly sweet taste and fine texture, Lokwan wheat flour (atta) is easy to knead and produces dough that stays fresh longer. Its wholesome nature and digestibility make it an excellent choice for daily consumption.

Uses:

• Daily meals: Chapatis, rotis, parathas, phulkas

• Baking: Breads, muffins, cookies

• Traditional dishes: Pooris, theplas, puran poli

• Healthy recipes: Wheat pancakes, wraps, and rolls

• Festive preparations: Halwa, sheera

Benefits:

• Rich in complex carbohydrates – provides sustained energy

• High fiber content – promotes digestive health

• Source of protein and iron – supports muscle growth and immunity

• Low in fat and cholesterol – ideal for a heart-healthy diet

• Soft and flavorful flour – perfect for everyday cooking

• Naturally vegan and preservative-free