Sharbati Premium

Description

Description:

Premium Atta, also known as whole wheat flour, is made from finely ground, high-quality wheat grains. It is a kitchen essential in Indian households and is most commonly used to prepare soft, fluffy rotis, chapatis, parathas, and puris.

Milled with precision to retain the natural bran and wheat germ, Premium Atta is rich in dietary fiber, protein, and essential nutrients. It offers a healthier alternative to refined flours, making it ideal for everyday use in balanced diets.

Uses:

• Daily Meals: Rotis, chapatis, parathas

• Breakfast: Theplas, stuffed parathas, puris

• Baking: Whole wheat breads, cookies, muffins

• Snacks: Mathri, baked chips, khakra

• Desserts: Atta halwa, pinni, laddus

Benefits:

• Made from 100% whole wheat—no maida or additives

• Rich in dietary fiber for better digestion

• Provides sustained energy and promotes fullness

• Contains iron, magnesium, and B vitamins

• Helps manage weight and supports heart health

• Soft texture and superior taste for daily cooking