Chawal Atta

Description

Chawal Atta, also known as Rice Flour, is a finely milled flour made from polished or unpolished rice grains. A traditional ingredient in Indian and Asian cuisines, rice flour is naturally gluten-free and has a light texture, making it suitable for both everyday cooking and festive preparations.

Used in a variety of regional dishes, Chawal Atta helps create crisp textures in snacks and smooth consistency in batters. It also serves as an excellent alternative for people with gluten intolerance or those looking for a lighter flour option in their diet.

Uses:

• Snacks: Chakli, murukku, pakoras

• Breakfast: Dosas, idiyappam, akki roti

• Sweets: Modak, rice halwa, pithas

• Baking: Gluten-free cakes, cookies, pancakes

• Thickening Agent: Soups, sauces, and gravies

• Skincare: Used in natural face masks for oil control and exfoliation

Benefits:

• Naturally gluten-free – ideal for gluten-sensitive individuals

• Light and easily digestible

• Provides instant energy from complex carbohydrates

• Mild flavor – blends well in both sweet and savory dishes

• Aids in creating crisp textures in fried snacks

• Versatile – used in traditional recipes, baking, and skincare