Garam Masala

Description

Description:

Garam Masala is a traditional Indian spice blend made by grinding a mix of whole spices such as cumin, coriander, black pepper, cardamom, cinnamon, cloves, and nutmeg. Known for its warm, aromatic flavor, garam masala is used to add depth and richness to a variety of Indian dishes.

This versatile blend is typically added toward the end of cooking to preserve its fragrance and enhance the overall taste. Rich in antioxidants and essential oils, garam masala also holds a special place in Ayurvedic wellness for its digestive benefits.

Uses:

• Curries: Adds flavor to vegetable, lentil, and meat dishes

• Rice: Used in biryani, pulao, and fried rice

• Snacks: Sprinkled on samosas, pakoras, or roasted nuts

• Soups & Stews: Enhances broth-based dishes with depth

• Marinades: Used in spice rubs for grilling or roasting

• Chutneys & Gravies: Intensifies aroma and spiciness

Benefits:

• Made from a blend of natural whole spices

• Rich in antioxidants and essential oils

• Supports digestive health and metabolism

• Enhances taste without the need for excess salt or oil

• Versatile: Complements both veg and non-veg dishes

• Free from preservatives and artificial flavors