Chandrosi Atta

Description

Description:

Chandrosi Atta is a high-quality whole wheat flour made from Chandrosi wheat, known for its robust grain size and rich taste. Grown in select regions with fertile soil and ideal climate, Chandrosi wheat is milled to perfection to retain its natural nutrition, fiber, and texture.

This atta delivers a balanced combination of softness, strength, and flavor, making it ideal for daily Indian meals. It produces soft, fluffy rotis and is suitable for a variety of traditional and modern recipes.

Uses:

• Flatbreads: Roti, chapati, phulka, paratha

• Snacks: Pooris, mathri, thepla

• Desserts: Atta halwa, laddus

• Baking: Whole wheat breads, muffins

• Tiffin meals: Stuffed parathas, wheat wraps

Benefits:

• Made from select Chandrosi wheat grains for superior taste and texture

• Rich in fiber – supports digestion and promotes fullness

• Contains essential nutrients like iron, magnesium, and B vitamins

• 100% whole wheat – no maida, no preservatives

• Keeps rotis soft and fresh for longer

• Versatile – ideal for everyday cooking and baking